| Notecook > Soup |
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Sharon's Vegetable Soup |
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by Joe50342, Jan 6, 2008 |
A nice recipe for soup. |
INGREDIENTS:- 46-oz. can tomato juice.
- 5 beef bouillon cubes.
- 4 celery ribs, sliced.
- 1 onion. chopped.
- one-quarter head of.
- cabbage, chopped.
- 1-lb. can green beans.
- 2 cups water.
- 1-lb. beef stewing meat,
- browned.
- 4-oz. can sliced.
- mushrooms.
What to do:- Combine all ingredients in slow cooker or crock-pot.
- Cover. Cook on Low 8 hours, or until meat and vegetables are tender.
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