Red Bean Soup

You can serve red bean soup as dessert for tea-time or after the meal. It is riches in nutrition. This recipe teaches you how to prepare red bean soup. If you follow the instructions correctly, you may serve your family with this great and delicious red bean soup.

Ingredients:

• 500 gram red bean
• 200 gram granulated sugar
• a pot of clean water

Methods:

1. Sieve red beans using a sieve and pick out small pebbles or stones among the red beans.
   1. Wash the red beans under running tap water. Make sure the red beans are cleaned thoroughly
   2. Put in red beans into a pot of clean water
   3. Heat the pot on the stove and keep it to boil
   4. Open the cover of the pot to avoid water from flowing out
   5. Boil it for approximately one hour
   6. Use a ladle to scoop up some red beans
   7. Examine the red beans. If the red beans split open means that they are well-cooked
   8. Put in granulated sugar and stir until the sugar is completely dissolved
   9. Keep it aside to cool. When it is cooled enough, pour the red bean soup into a bowl.

Now, your sweet and delicious red bean soup is ready to be served. Put some ice cubes to enhance its taste. Feel free and relaxing while having a bowl of red bean soup particularly during summer and spring time. It does quench your thirst with good feeling.

Red bean soup serves better when it is chilled. You may also freeze the red bean soup to make a red bean soup ice cream. To preserve its good aroma and taste, enjoy this red bean soup ice cream within two days.