Ingredients:
6 Chicken wings
1 Leek
5 Carrots
6 Chicken Bouillon cubes
1 ½ lbs. fresh green beans
4 Green onions
4 Celery stalks
½ C. Macaroni noodles
Preparation:
Half cook the chicken wings in 10 cups of water. Add the rest of the ingredients. Cook on medium heat till vegetables are soft (about 10 to 15 minutes).
