Pumpkin Soup

Ingredients

• 1 butternut pumpkin
• 1 large potato
• 6 chicken stock cubes
• 1 tablespoon of cream

Preparation

1. Cut off pumpkin rind and remove seeds
2. Dice pumpkin into moderately big squares
3. Peel potato
4. Dice potato in small squares
5. Place pumpkin and potato in large soup pot
6. Cover with water
7. Place 4 chicken crumbled stock cubes in pot
8. Stir occasionally
9. Cook until pumpkin and potatoes are soft
10. Drain water into bowl
11. Mash the pumpkin and the potato together
12. Put the water and the pumpkin/potato back into the soup pot
13. Add another 2 crumbled chicken stock cubes
14. Heat until hot while stirring occasionally
15. Add the cream and stir until its mixed well into the soup to avoid curdling

For those who would like a little oomph to the soup you can add a tablespoon of curry powder.