Portions in this recipe are measured for five servings.
Ingredients:
- Oats (14 tablespoons)
- Chicken (5 pieces)
- One tomato (cut in to pieces)
- 3 cloves of garlic
- Salt (to taste)
- ½ teaspoon of black pepper
- ½ teaspoon of cumin powder
- Pinch of yellow powder
- Coconut milk (1/2 can) or 1 mug of fresh milk
Method:
- Boil chicken with tomato pieces, garlic (not crushed), salt, pepper, cumin powder and yellow powder.
- Once chicken is cooked, take chicken pieces out, and add oats to the remaining chicken stock. Then let oats boil within it for ten minutes.
- Separate chicken flesh from its bones and shred to small pieces. Then add to cooked oats. Let it boil for 2-3 minutes.
- Add coconut/fresh milk. Let it boil for 3-4 minutes.
- Serve and eat.
