Homemade Minestrone Soup Recipe

by B.Ware, Oct 10, 2008

Fall and winter are great months to make Minestrone soup as the weather begins to get colder. So to help you warm up is a recipe for a homemade minestrone soup.

Ingredients

4 cups of vegetable stock
6 cups of mixed vegetables of your choice (garden grown taste best)
1 can of Kidney beans
1 cup orzo pasta
Various seasonings to taste.

Method:

Mix the vegetables in with the vegetable stock. Bring to boil, once it starts to boil bring to a simmer and let simmer for about 15 minutes. Add beans and pasta stir a few times to mix up ingredients then let simmer an additional 10-15 minutes until vegetables become soft. Add any additional seasoning.