Hardy Parmesan Vegetable Stew

This lacto-ovo-vegetarian soup is a tasty healthy meal, full of chunky vegetables and a delicous broth.

Ingredients

• 1 qt vegetable broth
• 6 oz dry mezze penne
• 2 cups halved baby carrots
• 1 cup chopped celery
• 1/2 cup chopped brocoli
• 1/2 cup chopped cauliflower
• 2 Tbsp parpesean cheese
• 1 tsp ground black pepper
• 1 Tbsp finely chopped fresh parsley

Method:

1. Heat vegetable broth in 4 qt pot. Bring to a boil.
2. Add vegetables, reduce heat to medium. Allow to simmer for 5 minutes.
3. Return to a boil. Add mezze penne, reduce heat. Cook until pasta is tender.
4. Add black pepper, parsley, and parmesean cheese, gently mix in.
   
5. Serve.
   

Try adding other vegetables and seasonings for a twist to your own tastes.