Garlic Soup with Fish Meat

Ingredients:

• 250g of fish (cod)
• 3 potatoes
• 3-4 shucks of garlic
• 1-2 spoons of grits
• 1 spoon of screenings
• 1 egg
• Salt
• Marjoram
• Roasted bread cubes
• Grated cheese

Method:

1. Put pieces of fish into 1.5l of water
2. Add washed potatoes which you have cut to little cubes and washed grits
3. Add salt, mashed garlic
4. Boil it until potatoes are soft
5. Slowly add screenings into a boiling soup
6. Add beaten egg
7. Spice it with marjoram when it's done
8. Add roasted bear and grated cheese into every portion
9. Enjoy this tasty soup