Fast Screenings Soup

Ingredients

• 2 spoons of screenings
• 2 spoons of butter
• Salt
• 1 egg
• 100g of peas
• Parsley top

Method

1. Put the butter into a bowl and melt it
2. Add screenings and roast it for a while
3. Beat the egg, add it to screenings and mix it
4. Seal the mix with water
5. Add salt and boil it for a while
6. Add peas and boil it for a while again
7. When the soup is ready for eating, add chopped parsley top.