Fast Pea Soup

Ingredients

• 200g of sterilized peas
• 2-3 spoons of cream
• 200ml of milk
• 1 spoons of butter
• 2 spoons of flour
• 300ml of water
• ½ of cube of chicken stock

Method

1. Put peas, milk and cream into mixer
2. Let the mixer do its work
3. Put butter into a bowl and let it melt
4. Add flour and roast it for a while
5. Seal it with water and mix it
6. Add peas mix and stock and mix it all
7. Let it boil for about 5 minutes
8. You can add a fist full of intact peas
9. Enjoy this tasty soup, with or without pieces of roasted bread