Farmer's Soup

Ingredients

• 1 bigger meat bone
• 2 spoons of grits
• 2-3 potatoes
• 1 onion
• 2 shucks of garlic
• Salt
• Grounded pepper
• Caraway-seeds
• 2 spoons of butter
• 1 spoon of flour

Method

1. Cook the bone, take it out of water and flay the meat
2. Strain the stock
3. Put the meat back into it
4. Add grits and let them boil
5. Skin potatoes and cut them to pieces
6. Skin the onion and add it to soup together with potatoes
7. Melt the butter and roast the flour
8. Seal roasted flour with a cup of cold water
9. Add it into a soup
10. Add salt, grounded pepper and garlic
11. Enjoy this tasty soup