Ingredients:
-
Button Mushrooms
- Milk
- Cream
- Salt
- Coriander
- Water
- Pepper
Method:
Take 12 to 15 Button Mushrooms and boil them and grind them. Add 2/3 cups of milk to it and add 3 tablespoons of salt to it. Chop 3 mushrooms and take ½ cup of water in a saucer add the paste prepared, 2 tablespoons of cream and the chopped mushrooms.
Cook for ½ minutes and serve in a cup. Decorate with grinded pepper and coriander leaves. Serve hot!
