Colorful Onion Soup

Ingredients

• two onions
• two or three potatoes
• two smaller carrots
• one small scallion (leek)
• one piece of garlic
• salt
• grounded pepper
• butter
• about two liters of water

Method

1. As a first step, we will roast onion.
2. Put some butter into a pan.
3. Wait a while until it warms up and roast onion which you have cut into pieces.
4. Roast it until it catches golden color.
5. Add the water (not much, just enough for mixer to be able to do its work) and put it all into mixer.
6. Add the garlic and let the mixer do its work.
7. Put the mix into a bowl.
8. Now cut carrots into little pieces and put them into bowl.
9. Cut potatoes into small cubes and add them into bowl too.
10. Add water, salt and pepper.
11. Wait until potatoes are soft and add scallion (cut into small pieces).
12. Take the soup off the cooker.

You should wait until it cools down a bit before you eat. It is very unhealthy to eat hot food.