| Notecook > Soup |
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Clam Chowder |
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by Joe50342, Jan 16, 2008 |
A super-easy recipe for rich clam chowder. |
Ingredients- 3 10-3/4-oz. cans cream of potato soup
- 2 10-3/4-oz. cans New England clam chowder
- ½ cup butter
- 1 small onion, diced
- 1 pint half-and-half
- 2 6-1/2-oz. cans clams, chopped
Method- Combine all ingredients in slow cooker.
- Cover and cook on Low 2-4 hours.
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