Chinese Vegetable Soup

Ingredients

• 1.5l of stock
• 1 cube of meat stock
• 4 spoons of butter
• 1 carrot
• ¼ of white cabbage
• ½ of kohlrabi
• ¼ of celery
• 10-12 mushrooms
• 100g of bean hulls
• 5 spoons of white wine
• Salt
• Parsleys top

Method

1. Clean celery, kohlrabi and carrot
2. Cut it to tight slices and roast them on butter
3. Seal it with stock and let it boil for a while
4. Add meat stock
5. Clean and cut to pieces mushrooms
6. Add them into the soup
7. Cut to pieces cabbage and bean hulls
8. Add them into a soup
9. Wait until the vegetable is soft
10. Add salt and chopped parsleys top
11. Wait until the soup cools down a bit and enjoy it