Ingredients:
5 Whole Russet or Large Potatoes
1 Bottle of Favorite Med Hopi Ale
1 Cup of Milk 2%
1-2lb of Shredded Cheddar Cheese (mild)
2 ½ Qt of Water
2 Tablespoons Chicken or Vegetable Stock Powder
2 Tablespoons Sea Salt
2 Tablespoons Black Pepper
2 Tablespoons Fresh or Dried Dill Weed
1 Tablespoon Garlic Powder
2 Teaspoons of Tabasco Sauce
Directions:
Dice or Cube the Potatoes to desired size, boil the potatoes until ¾ done, then add the beer, Chicken or Vegetable stock powder to water, turn heat to med-low setting, now add all spices, salt, pepper, dill weed, garlic powder, Tabasco, simmer for 10 minutes stirring occasionally so the potatoes do not stick. Now Add the Milk, and simmer on Low for 3-5 Minutes, Make sure the tempeture is just hot enough but not too hot, now slowly add in the shredded cheddar mixing constantly, now simmer on Low-Simmer, for about 3 more minutes. Serve with your favorite cracker
