Butternut Squash Soup

Ingredients

• 1 Garlic Cloves
• 1 chopped Onion
• 1 teaspoon ground Cumin
• 1 teaspoon ground Coriander
• 1 pound cut Butternut Squash
• 2 teaspoons Curry Paste
• 2 cups Vegetable Stock
• 2 cups Milk
• 2 Fresh Lemons
• 2 tablespoons Butter
• 4 tablespoons Sour Cream
  

Preparation

Heat butter in a large pot. Add in the onions and garlic, till soft. Add in all spices, lemon juice, and the curry. Next add cut squash and cover all with vegetable stock. Simmer until squash cooked. Puree soup till becomes smooth and add any extra spices as needed. Heat and add milk and sour cream. Make sure not to let reach a boil.

Serves 10.