Beef Stock with Egg Peas

Ingredients

• 200g of beef bones
• 200g of beef meat
• 2l of water
• Salt
• 100g of carrot and parsley
• Dried mushrooms
• Pepper and allspice
• 1 onion
• A bit of cabbage
• 1 spoon of tomatoes paste
• 1 shuck of garlic

Ingredients for egg peas:

• 2 eggs
• 80ml of milk
• 50g of flour
• salt

Method

1. Wash beef meat and bones and put them into a bowl
2. Seal them with cold water and let it boil
3. When it reaches boiling point, add salt and few pieces of pepper and allspice
4. Boil it until the meat is almost soft
5. Add cleaned vegetable which you have cut to the pieces
6. Add garlic, mushrooms and tomatoes paste
7. Let the soup boil for some more time
8. Strain the soup through dense sieve

Preparation of egg peas:

1. Mill the eggs with milk and salt while slowly adding flour
2. Use sieve with bigger holes to strain the dough into hot oil
3. Roast the egg peas

Enjoy the soup!