Bean Soup with Grits

Ingredients

• 150g of white beans
• Butter
• 1 onion
• 1 spoon of flour
• Carrot
• Parsley
• Salt
• Grounded pepper
• 50g of peas
• 50g of grits
• 1 shuck of garlic
• Red pepper
• Marjoram

Method

1. put the beans into water for few hours
2. Strain the beans and put them into a bowl
3. Seal it with about a liter of water
4. Add salt and boil it until it's half cooked
5. Melt the butter, roast the onion then add flour and roast for little more time
6. Seal it with cold water and mix it
7. Add this mix to the soup
8. Wash the vegetable and cut to pieces
9. Mix it with mashed garlic, peas and grits
10. Add it to the bowl and boil it until it's ready for eating
11. Add salt, red pepper, grounded pepper and marjoram
12. Let it cool down a bit and enjoy eating it