| Notecook > Soup |
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Baked Bean Soup |
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by Joe50342, Jan 7, 2008 |
A recipe for Baked Bean Soup. |
Ingredients:- 1-lb. 12-oz. can baked beans.
- 6 slices browned bacon, chopped.
- 2 Tbsp. bacon drippings.
- 2 Tbsp. finely chopped onions.
- 14 1/2-oz. can stewed tomatoes.
- 1 Tbsp. brown sugar
- 1 Tbsp. vinegar
- 1 tsp. seasoning salt
Method:- Combine all ingredients in slow cooker.
- Cover.
- Cook on Low 4-6 hours.
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