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Kitchen Zen for Men - Tartar Sauce

by Charles E Gaines Jr MS, Aug 7, 2008

Good tartar sauce is a must for fresh fish. This is much better than anything you can buy, and a snap to prepare.

Comments(0) Liked It: 1

Southern Style Sausage Gravy & Biscuits

by Joyce, Aug 4, 2008

Have you been having a hankering for some good ole southern comfort food? This is the recipe for you then. This recipe is not only good, it's also easy to make and needs only a few ingredients to make it. Give it a try because I'm positive you'll fall in love.

Comments(0) Liked It: 14

Joy of Jam Making

by Jackie118, Aug 3, 2008

Quick, easy, cheap, and there's no need to make it by the ton.

Comments(0) Liked It: 3

Onion Rings

by April Rose Robinson, Jul 27, 2008

Whether you’re looking to make something for a snack or a side dish, this recipe is easy and done with things that most of us already have in our kitchen or can easily get.

Comments(1) Liked It: 8

Grape Jelly

by Carolyn Barber, Jul 27, 2008

Make grape jelly from grape juice.

Comments(0) Liked It: 0

Orange Juice Jelly

by Carolyn Barber, Jul 27, 2008

Making jelly from orange juice is easy.

Comments(0) Liked It: 1

My Not-So-Secret Balsamic Vinaigrette Dressing

by Lauren Axelrod, Jul 27, 2008

I created this recipe when I was 18. It's close to my heart as I have used it for years in my two Italian restaurants that I just sold.

Comments(4) Liked It: 5

How to Make Steak Sauce

by Carolyn Barber, Jul 24, 2008

How to make steak sauce in words and pictures.

Comments(0) Liked It: 0

How to Make Sauerkraut

by Carolyn Barber, Jul 22, 2008

Here's how you can do it.

Comments(0) Liked It: 0

What is Garam Masala?

by balisunset, Jul 20, 2008

The Garam Masala is a mixture of spices, typical of Indian and Pakistani cuisine: the meaning of the name spice is hot or boiling, also in the sense of spicy.

Comments(2) Liked It: 2

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