Notecook > Side Dishes

Side Dishes

Acorn Squash
by Joe50342, Feb 5, 2008
If you don't know how to cook acorn squash, this is the right place for you!
Comments(3)   Liked It: 37
Skillet Fried Rice
by E F Clarke II, Feb 3, 2008
A test fried rice that turned out to be a crowd favorite.
Comments(0)   Liked It: 0
Easy Onion Tarts Recipe
by Ange Perdu, Feb 3, 2008
Perfect for any cookout, barbecue, or party this onion tart recipe will be an instant touchdown! Simple to make and perfect appetizer or side dish with any hearty meal. Try it out today.
Comments(0)   Liked It: 0
Spicy Vienna Mac and Cheese
by John aka Jupiter King, Jan 22, 2008
A quick delicious spicy dish.
Comments(0)   Liked It: 1
Barbecued Beans
by Joe50342, Jan 21, 2008
A yummy addition to hamburgers or chicken.
Comments(2)   Liked It: 46
Spicy Franks
by Joe50342, Jan 6, 2008
A great recipe for yummy wieners.
Comments(2)   Liked It: 56
How to Spice Up Oven Baked French Fries
by Kristie Leong MD, Jan 3, 2008
Homemade, oven baked French fries can be a healthier alternative to the traditional deep fried version. Here's how to make them taste just as good.
Comments(0)   Liked It: 1
20 Ways You Can Prepare and Consume Whole-egg Dishes
by Sher D Fly, Dec 28, 2007
Eggs are one of the best sources of protein that one can easily find and prepare. Nevertheless, I always wonder: How many ways can you actually prepare and consume eggs?
Comments(4)   Liked It: 74
Cooking with Parsley: Tabbouleh
by Dee Huff, Dec 29, 2007
Originally from the Middle East, tabbouleh is a salad dish that has emigrated to every corner of the globe.
Comments(8)   Liked It: 6
Bordelaise Sauce
by VinceJohnson, Dec 23, 2007
A full, yet simple description of how to make Bordelaise sauce to accompany your fillet mignon and other meats that go well with a rich wine sauce.
Comments(0)   Liked It: 1
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