| | The Month of Marinades: Mongolian Sauce | | by Lauren Axelrod, Dec 1, 2008 | | A wonderfully flavorful and rich sauce for a roast, lamb chops, fish, or poultry. Traditionally prepared in a wok so if you have one, set it aside for dinner tonight. | | Comments(4) Liked It: 4 |
|  |
| | |
|
 | |
 | | A Holiday Cranberry Sauce | | by thestickman, Nov 23, 2008 | | Some facts about cranberries for this holiday season, a popular myth about how they are grown and finally, a recipe for an amazing cranberry sauce that you will love. Healthy, cranberries have many benefits that include reduction in oral bacteria, possible cardiovascular improvements, anti-cancer and reduction of kidneys stones. Cranberries have moderate amounts of dietary fiber, Vitamin-C, and other nutrients as well. | | Comments(4) Liked It: 3 |
|
 | | Homemade Green Curry Paste | | by Lauren Axelrod, Nov 20, 2008 | | Curry's are in a class entirely on their own. You can purchase ready-made curry's at the market but, nothing compares to the fresh, spicy flavors of Eastern cultures like a handmade recipe. | | Comments(12) Liked It: 9 |
|
 | | Save Money Making Your Own Condiments | | by lanne, Nov 13, 2008 | | Condiments enhance and bring out the flavor in many of our favorite foods, but can be quite expensive. By making your own condiments, you will have not only save money, but they will taste just the way you like them. | | Comments(10) Liked It: 10 |
|
|
