| Notecook > Side Dishes |
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Thanksgiving Stuffing |
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by Joe50342, Nov 19, 2007 |
A recipe to make thanksgiving stuffing. |
INGREDIENTS:-
1 onion and 2 stalks celery, chopped
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1/2 cube butter or margarine
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Poultry seasoning, salt and pepper
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1 cup chicken bouillon or giblet broth
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One bag croutons
PREPARATION:-
Sauté onion and celery in butter until tender.
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Add one bag croutons(seasoned or plain),mix and heat.
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Add chicken bouillon moisten well. Season to taste.
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Makes enough for a small turkey; you can double the
ingredients for a larger (15 lbs or more) turkey.
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