Sweet Potato Casserole

Ingredients:

• 3 cups mashed sweet potatoes
  
• 2 eggs, beaten
• 1 cup granulated sugar
  
• 1 teaspoon vanilla
• ½ cup butter, divided in half and melted
  
• 1 cup brown sugar
• ½ cup milk
  
• 1/3 cup all-purpose flour
• 1 cup coconut
  
• 1 cup pecans, chopped

Method:

1. Preheat oven to 350F. In a large bowl, combine hot potatoes with granulated sugar,
2. ¼ cup butter, milk, and coconut. Add eggs and vanilla. Pour into 9- x 12-inch baking
3. Dish. Set aside. In a medium bowl, combine ¼ cup butter with brown sugar. In a
4. Small bowl, combine flour with pecans; add to brown sugar mixture. Sprinkle over
5. Top of potatoes. Bake 30 minutes.