Stuffed Squash Recipe

Ingredients:

• 1 Box corn muffin mix
• 6 yellow squash
• 1/2 onion (chopped)
• 1 tsp salt
• 1 tsp pepper
• 1 cup shredded cheddar cheese

Method:

1. Boil squash 10 minutes or until tender
2. Prepare corn muffins using instructions on box
3. Remove seeds from squash
4. Cut squash in half lengthwise
5. Place squash middles in bowl
6. Combine 5 crumbled corn muffins with onion and spices and 1/2 cup of cheese
7. Place stuffing into squash halves and bake 10 minutes at 350 degrees
8. Spread remaining cheese on top
9. Place back in oven for 2 minutes or until cheese melts

Makes approximately 6 servings