Notecook > Side Dishes

Southern Cole Slaw

Tangy and sweet Cole slaw.

Slaw Mix Ingredients:

  • 1 sm. head of purple cabbage sliced paper thin
  • 1 sm. head of green cabbage sliced paper thin
  • 1-2 granny smith apples peeled and sliced into thin sticks
  • 1 red onion sliced
  • 1 cup of toasted pecans or walnuts
  • 1 carrot skinned and shredded

Dressing Ingredients:

  • 1 Tbs good brand Dijon mustard
  • 1 tsp of sugar
  • ¾ cup of mayonnaise
  • Lemon juice from one freshly squeezed lemon
  • ½ tsp cayenne pepper
  • ½ tsp garlic
  • ½ -¼ tsp salt (depending on taste)
  • ½ tsp cumin

Method:

  1. Combine all the ingredients listed under “dressing,” in a large bowl.
  2. Add all the ingredients listed under “slaw mix” into the bowl.
  3. Use tongs to combine all, just till all the ingredients are moist.
  4. Top with a few dashes of Paprika and serve.
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Comments (5)
#1 by CHAN LEE PENG, Sep 25, 2008
You too, a good cook? Make me one and I've my mouth openned widely waiting for this yummy dish lol...Take care.
#2 by CHAN LEE PENG, Sep 25, 2008
I'm sorry for the typing error. It should be "opened" not "openned". Please forgive me for my careless mistake. Thanks.
#3 by Lauren, Sep 25, 2008
You know, I never used to like cole slaw until I moved down south. I love this stuff now. This recipe sounds awesome. I might have to make this tonight with some burgers.
#4 by Chris Stonecipher, Sep 25, 2008
Jo,
I love cole slaw. It is funny how I find this articles around lunch or dinner time. I will have to try your recipe tommorrow when I go to my friends house to take care of him. (I am a care provider).
Your friend,
Chris
#5 by nan, Oct 7, 2008
Sounds delish!
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