Preparation
Use one regular potato for each person your cooking for. Leave the skin on the potatoes. Slice them up and then wash them.
Ingredients
- Add a pinch of onion powder
- Some black pepper depending on how much you like
- A good amount of butter (make sure to not just put all in one place)
Method
Put in microwave for 12 minutes and if still to hard put back in microwave till the potatoes are soft enough. You can also cook in a frying pan.
