Notecook > Side Dishes > Sauces and Gravy

Sauces and Gravy

Two-Step Basil Vinaigrette Dressing
by Lauren Axelrod, Aug 14, 2008
Double your delight and use this for dipping.
Comments(0)   Liked It: 1
Three-Step Creamy Dijon Dressing
by Lauren Axelrod, Aug 14, 2008
Great on chicken, fish, Cubans, and of course all types of summer salads.
Comments(0)   Liked It: 3
Three-Step Catalina French Dressing
by Lauren Axelrod, Aug 14, 2008
Three steps to an amazing summer dressing.
Comments(0)   Liked It: 2
Two-Step Buttermilk Ranch Dressing
by Lauren Axelrod, Aug 14, 2008
Where’s the chef? Impress house guests.
Comments(0)   Liked It: 1
3-Step Raspberry Vinaigrette
by Lauren Axelrod, Aug 14, 2008
Please the picky people with this amazingly unique flavor sensation.
Comments(4)   Liked It: 5
Kitchen Zen for Men - Tartar Sauce
by Charles E Gaines Jr MS, Aug 7, 2008
Good tartar sauce is a must for fresh fish. This is much better than anything you can buy, and a snap to prepare.
Comments(0)   Liked It: 1
My Not-So-Secret Balsamic Vinaigrette Dressing
by Lauren Axelrod, Jul 27, 2008
I created this recipe when I was 18. It's close to my heart as I have used it for years in my two Italian restaurants that I just sold.
Comments(4)   Liked It: 5
How to Make Steak Sauce
by Carolyn Barber, Jul 24, 2008
How to make steak sauce in words and pictures.
Comments(0)   Liked It: 0
What is Garam Masala?
by balisunset, Jul 20, 2008
The Garam Masala is a mixture of spices, typical of Indian and Pakistani cuisine: the meaning of the name spice is hot or boiling, also in the sense of spicy.
Comments(2)   Liked It: 2
Homemade Spaghetti Sauce
by thestickman, Jul 19, 2008
An inexpensive alternative to name-brand jars of spaghetti sauce, this recipe tastes much better and is so easy to make!
Comments(1)   Liked It: 8
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