| Notecook > Side Dishes > Sauces and Gravy |
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Two-Step Basil Vinaigrette Dressing |
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by Lauren Axelrod, Aug 14, 2008 |
Double your delight and use this for dipping. |
Ingredients
- 2 pints Olive oil
- 1 pint Red Wine Vinegar
- ¼ cup dried basil
- ¼ cup fresh basil
- Salt
Preparation- Blend basil and vinegar together with a whisk.
- Add Olive oil in a steady stream until incorporated.
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