| Notecook > Side Dishes > Sauces and Gravy |
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Three-Step Creamy Dijon Dressing |
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by Lauren Axelrod, Aug 14, 2008 |
Great on chicken, fish, Cubans, and of course all types of summer salads. |
Ingredients
- 6 oz White Vinegar
- 2 oz Cider Vinegar
- 1 cup Dijon Mustard
- ½ cup Honey
- 1/8 Tsp Garlic Powder
- ¼ Tsp Salt
- 1/8 Tsp White Pepper
- 4 oz Walnut Oil
- 2 Tsp Shallots Minced
Preparation- Combine all of the ingredients except the oil.
- Gradually incorporate the oil in a steady thin stream.
- Adjust to taste.
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