Ingredients
1 Red Chili-seeded and sliced
1 Green Chili-seeded and sliced
1 tbsp Hoisin sauce
1 tbsp soy sauce
2 tbsp chopped garlic
2 tbsps peanut oil
1 tsp brown sugar
1 tbsp lemon juice
1/2 tsp sea salt
Method
1) Combine the garlic and oil in a sauce pan and heat until garlic is browned.
2) Add the remaining ingredients and heat to boiling.
3) Remove from heat and pour over the top of your entree.
4) Garnish with crystalized ginger and scallions.
