Notecook > Side Dishes > Sauces and Gravy

The Month of Marinades: Ginger Peach

A simple and freshly flavored marinade for use on the grill, broiler, or sauteed.

Serves up to 4

Ingredients

1 Large Georgia Peach peeled and chopped

2 tbsp. ceder Vinegar

2 tsp grated ginger

1/4 cup chicken broth

1/8 tsp cayenne

Method

1) Using a Robocoupe or food processor, blend all of the ingredients together.

2) Toss chicken, pork, or ham and refrigerator for 4-5 hours.

Also check out:

Harvest Ginger Root and Apricot Glaze

Cranberry Razzy Compote for Roasted Turkey

Happy Holiday's Go Go Nutty Coconut Eggnog

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Comments (5)
#1 by  Jasin, Dec 1, 2008
Sounds tasty.
#2 by  Joce Boldi, Dec 1, 2008
This sounds really good, can't wait to try it out.
#3 by  Michele Cameron Drew, Dec 1, 2008
This looks heavenly. Btw... loved the raspberry cheesecake. :)

-M
#4 by  CHAN LEE PENG, Dec 2, 2008
Ginger is good. I'll try on this too. Take care!
#5 by  Joce Boldi, Dec 5, 2008
I tried it and loved it! My husband doesn't normally eat chicken, but he had seconds on this, plus the kids ate with no complaints. Double Plus!!!!! Thanks again!
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