I have used it to marinate chicken, fish, and steak. However, it's best used on a salad with grilled chicken, candied pecans, feta or Gorgonzola, cranberries or strawberries, and romaine.
Ingredients
- Fedorzini Balsamic (Green Label) 4 cups
- Dark Amber Honey 1 cup
- Light Brown Sugar ¾ cup
Preparation
- Use a stainless steel bowl and pour 2 cups of balsamic into the bowl.
- Add the brown sugar and whisk until the sugar is dissolved.
- Add the remaining 2 cups of balsamic to the bowl and whisk together.
- Slowly pour the honey in a steady stream while whisking the dressing. That's it.
The key to this dressing is to refrigerate as long as possible before using. I usually let the dressing ferment for about a week until I serve it. The taste is more muted after that time.
If you choose to serve the dressing right away, be cautioned. It is extremely potent.
Enjoy!
