How to Make Mustard the Chinese Way

Ingredients

• 1.5 cups of mustard
• 1 cup of Chinese Vinigar
• 3 chicken eggs
• A lot of Mayonnaise
• 2 tablespoon of sugar
• 1 tablespoon of pepper (optional for stronger flavor)

Method

1. Mix the mustard and vinegar together manually or with a blender then let the mixture rest in the refrigerator for about 4-6 hours
2. After the 4-6 hours have past add the 3 eggs, 2 tablespoons of sugar and optional 1 tablespoon of pepper into the mixture. then heat it in a pan until the mixture looks a bit darker and thicker.
3. After the mixture thickened add a bit more than the equal amount of mayonnaise into it. stir it around for a while and the dish is finished

This Dish can only be kept for about 4 weeks in the refrigerator, Chinese Mustard especially tastes really good if you dip into it crackers. 

Well this is it again! i hope you enjoy this dish!