| Notecook > Side Dishes > Sauces and Gravy |
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Egg Curry Recipe |
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by Nemesis999, Sep 28, 2008 |
A quick recipe to even faster egg curry. |
Ingredients:
- 2 Onions and mustard seed in oil
- 1 clove of ginger
- Garlic powder ( 3 cloves )
- 2 Tomato
- Chile powder
- 1.5 spoon coriander powder
Method:
- Heat oil, then add mustard seed, then add onions, after it stops add chilli powder, coriander powder, mix and lower flame, add 2 tomato, makes paste add quarter glass water, add salt and mix, will be curry, crack egg and mix
- Add boil eggs
- More curry add tomatoes
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