Ingredients:
- 1 cup Coconut Milk
- ½ ounce Curry Paste
- 1 quart Soy Sauce
- 2 cups Sugar
- ½ ounce Lime Juice
- ½ ounce Cilantro
Method:
Mix all of the ingredients except the cilantro, mix well then heat to the right temperature. Pour on choice off food. Garnish with cilantro. Makes 6 servings.