Notecook > Side Dishes > Sauces and Gravy

3-Step Raspberry Vinaigrette

by Lauren Axelrod, Aug 14, 2008

Please the picky people with this amazingly unique flavor sensation.

Ingredients

  • 2 oz Raspberry Vinegar
  • 1 Tbsp Dry Mustard
  • 4 ½ oz Fresh Raspberries
  • 3 oz Honey
  • 25 oz Vegetable Oil
  • 1 Whole Egg
  • ¼ Tsp Salt
  • 1/8 Tsp White Pepper

Preparation

  1. Combine the egg, vinegar, mustard, raspberries, and honey
  2. Gradually stir in the oil in a steady stream
  3. Add seasoning to taste

Yield: 4 cups

5
Liked It
I Like It!
Tags:                                                           
Related Articles
Raspberry Pomegranate Smoothie  |  Veggie Burger Spinach Salad
More Articles by Lauren Axelrod
The Month of Marinades: Mongolian Sauce  |  The Month of Marinades: Garden Party Balsamic Sauce
Latest Articles in Sauces and Gravy
The Month of Marinades: Mongolian Sauce  |  The Month of Marinades: Garden Party Balsamic Sauce
Comments (4)
#1 by Leo Reyes, Aug 14, 2008
seems so easy to do. i will try these dressing selections in one of my cooking sessions. thanks for sharing
#2 by Lauren Axelrod, Aug 14, 2008
They are very easy. They all taste so fresh and without all of the added preservatives.
#3 by Karen N, Aug 14, 2008
Sounds delicious, Thanks.
#4 by Lauren Axelrod, Aug 14, 2008
Thanks. I use this on salads with raisens, nuts, chicken, spinach, and carrots. It's soooo good!
Post Your Comment:
* Name:  
Copy the code into this box:  
Post comment with your Triond credentials?
Inside Notecook

Appetizers

 /

Bread

 /

Breakfast

 /

Desserts

 /

Drinks

 /

Main Course

 /

Salads

 /

Side Dishes

 /

Soup

Popular Tags
Popular Writers
Powered by
Notecook
About Us
Terms of Use
Privacy Policy		Services
Submit an Article
Advertise with Us		Contact
© 2007 Copyright Stanza Ltd. All Rights Reserved.