Pickled Beets - Syltede Rodbeder

Pickled beets - Syltede Rodbeder

Ingredients

• ¼ Cup of cider vinegar
• ¼ Cup of white vinegar
• ½ Cup of sugar
• ½ Teaspoon of salt
• Dash of pepper
• 2 ½ Cups of thinly sliced canned beets

The start of makings

1. In a 1 ½ to 2 quart stainless steel saucepan, combine all ingredients, but beets. Broil briskly for 2 minutes.
2. While marinade boils, place beets in a deep stainless steel glass bowl.
3. Pour hot marinade over beets; let cool for 20 minutes, uncovered.
4. Cover bowl and refrigerate at least 12 hours, stirring occasionally.

!/2 cup has 105 calories and 466g Sodium.

There is not fat or cholesterol