Notecook > Side Dishes

Lucy's Home-made Mint Sauce

by Lucy Lockett, Nov 24, 2006

Home-made mint sauce is the perfect accompaniment to any lamb roast. This recipe is easy and tastes great.

¼ cup freshly chopped Mint leaves
½ cup malt vinegar
1 Tbsp brown sugar
Boiling water

  1. Wash mint and cut finely
  2. Cover with boiling water
  3. Sprinkle over Brown Sugar
  4. Add vinegar
  5. Set aside to cool

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Comments (1)
#1 by Emily, Oct 26, 2008
i hope this works cause i just did that.....
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