- 4 baking potatoes, about 8oz. each
- 2 Tbs. butter
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 3 1/2 cups frozen broccoli florets, thawed, 10 oz.
- 3/4 cup Cheez Whiz, melted
- 1 cup chopped cooked ham
Prick potatoes all over with fork. Microwave until tender according to oven
manufacturer"s directions. Let stand until cool enough to handle, 15-20 minutes.
Horizontally cut 1/4" slice off tops of potatoes. Scoop potato from skins, leaving
1/4" thick shells. Reserve shells and potato. Scoop potato from tops, reserving
potato and discarding skins. Mash potatoes with butter, garlic and pepper.
Spoon
mixture into shells. Combine broccoli, Cheez Whiz and ham; spoon over potatoes.
Microwave until heated through, about 1 minute. You'll have the best stuffed
potato you've ever had!!!
Makes 4 servings.
Per Serving: 451 cals, 17 grams protein, 19 grams of fat.
Kitchen time: 15 minutes. Ready to serve in 30 minutes.
