Creamy Scalloped Potatoes

Preheat oven to 350"

Ingredients

• 3 potatoes peeled and sliced
• 1/2 cup cut up green onions
• 1 cup milk
• 1/4 cup flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 pats of butter
• 2 tablespoons grated Romano cheese

Method

1. In ovenware casserole lay one layer of sliced potatoes.
2. Top with half the flour, the salt,the pepper, and half the butter.
3. Lay the second layer of potatoes and put on top the remaining flour, the butter and the green onion, evenly spread.
4. Cover with the last layer of potatoes and top with the milk.
5. Sprinkle with Romano cheese.
6. Bake at 350 Fahrenheit for one hour.