| Notecook > Side Dishes |
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Corn Pudding |
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by Loretta Johnson, Aug 3, 2007 |
I have a recipe on how to make corn pudding. |
Ingredients:- Combine 1 - 12 ounces of whole kernel corn.
- Two 17 ounce cans of cream style corn.
- 5 lightly beaten eggs.
- Add mixture of ½ cup of sugar.
- 4 tablespoons of corn starch.
- 11/2 teaspoons season (all season salt).
- ½ teaspoon of dry mustard.
- 1 teaspoon of instant minced onion.
- Stir in ½ cup each of milk and melted butter.
Method:- Pour into greased 3 qt. Casserole dish or pan.
- Bake in 400 F over 1 hour.
- Stir once it's done.
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