Chive and Parmesan Potato Soufflés

Ingredients

• 2 lbs potatoes peeled and cut into pieces
• 2 tbsp chopped chives
• 3 egg yolks
• 6 egg whites
• 1/4 cup olive oil
• 3/4 tsp baking powder
• 1/4 cup Parmesan cheese
• Salt and pepper

Method

1. Boil potatoes in salted water until tender then allow to dry out a little on a turned off burner
2. Beat potatoes with electric mixer until smooth
3. Add Parmesan, chives, salt, pepper, baking powder and egg yolks and beat until fully mixed
4. In a separate bowl beat egg whites until they start to are stiff
5. Add egg whites to potato mixture by gently folding them in
6. Oil 6 1 cup soufflé dishes and divide mixture between them
7. Bake in pre-heated 400 degree oven for 20 minutes or until golden brown.