Squash Slaw

Ingredients

• 3 medium zucchini
• 2 medium yellow squash
• 3 scallions, green parts only
• 1 teaspoon grated lemon zest
• 2 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper

Method

1. Using a spiral vegetable peeler or a box grater, grate the zucchini and squash and place in a large bowl.
2. Cut the scallion greens into long thin slivers and set aside.
3. In a small bowl, combine the lemon zest and juice.
4. Whisk in the olive oil and salt and pepper.
5. Pour the dressing over the zucchini mixture and toss.
6. Place in a serving dish and top with the slivered scallions.
7. Serve cold or at room temperature.