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Pineapple Tuna Salad Recipe |
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by Ange Perdu, Jul 19, 2007 |
This is a great summer recipe that can become something fun to do with your kids during a slow summer day. |
Ingredients:- 12 oz fat-free tuna
- 2/3 cup diced celery
- 2 ½ oz crushed pineapple in juice
- 2 tbsp. Fat-free mayonnaise
- 2 tbsp. Fat-free sour cream
- 1 tsp. Onion powder
- 1 tsp. Dried parsley
Method:- Place tuna in medium bowl and mash with fork.
- Add dice celery, pineapple with juice, mayonnaise, sour cream, onion powder, and parsley; mix well.
- Chill several hours before serving.
- Serve on fat-free bread slices, crackers, bagels, or pita pockets.
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