ONION SALAD 1
To persons who are fond of the flavor of onions, the salad given in the
accompanying recipe is very agreeable, but it is a wise plan not to serve
onions or salads containing onions unless every one who is served is certain
to enjoy them. When a salad is made from onions, a mild onion should be
selected.
- 3 onions
- French dressing
- Parsley
- Lettuce
Peel the onions and slice them into thin slices. Chop the parsley and add it to
1 or 2 tablespoonfuls of French dressing. Use comparatively coarse leaves of
lettuce and shred them. Arrange the slices of onion on a bed of the shredded
lettuce, pour the French dressing with the parsley over all, and serve.
Sufficient to serve Six.
ONION SALAD 2
- 1 large boiled onion (Spanish)
- 3 large boiled potatoes
- 1 teaspoonful of
parsley
- pepper and salt to taste
- juice of 1 lemon
- 2 or 3 tablespoonfuls of
olive oil
Slice the onion and potatoes when quite cold, mix well together with
the parsley and pepper and salt; add the lemon juice and oil, and mix well once more.
