Ingredients
- 3 TBS water
- 1 part apple cider vinegar
- 2 parts vegetable oil
- 2 cloves of garlic crushed through a press
- 1/2 jalapeno crushed through a press (leave a few seeds, but take out the ribs)
- 1/2 small red onion crushed through a press
- 1 tsp. kosher salt
- 1/2 tsp. fresh ground pepper
Juice from one small to medium lime
Method
Combine all ingredients into a dressing container, and shake really well. Chill for about a half an hour before using.
Hint
Your results will vary if you do not use the garlic press. I have found that the press actually "juices" the jalapeno and onion. Also, the pieces are very small, and the flavor is just amazing. I love this dressing with a nice spinach salad, or even just a veggie marinade. You'll just love it!
