Concise African Cooking Notes - Recipe 1: Kachumbali Salad From Tanzania

Ingredients:

• 4 round ripe Tomatoes
• 2 onions
• 1 lemon squeeze
• 1 Pepper (Pilipili mbuzi)
• Salt to taste

Preparations:

1. Wash tomatoes in the salted water then slice them into very thin slices
2. Peel the onions and slice into thin slices
3. Wash onions into salted water
4. Wash and chop pilipili mbuzi
5. Squeeze the lemon
6. Use a wide salad bowl and folk to mix together all ingredients above adding salt while mixing until everything is mixed
7. Chill and then serve or serve immediately

Kachumbali can be eaten with roasted beef or chicken, with pilau or any other kind of main dish.