Sarah's Blueberry Jello Salad
- 1 can of crushed pineapple in juice
- 2 packs blackberry or black raspberry jello
- 1 can of frozen, already sweetened, blueberries
- 1 cup of fresh blueberries
- 1 container of sour cream
- 1 pack of cream cheese
This recipe is currently made for a 9x6 inch pan, but you can increase/decrease ingredients depending on the amount of people you are going to feed or your pan size.
The first step is making your jello. When you are in the process of making your jello, you want to drain the pineapple juice from the can. As you do this, you want to combine the juice to your jello. After this, you want to chill for about 5 minutes (not completely set, but until there is some consistency).
You then want to stir in your pineapple and your blueberries. You then want to chill the jello in the refrigerator for about 30 minutes or completely firm.
As the jello is chilling, you want to create a separate mixture that you will add on top of the jello when it is done. Combine 1 cup of sour cream, 1 pack of cream cheese, and a ½ of a cup of sugar; mix them all together until they are smooth or at least well blended.
Now it's time to take out your jello. It should be firm at this point. After you take it out, you want spread the cheese and sour cream mixture on top of the jello.
This recipe is great and works great with other fruits, as well. I love it because it's simple and so good. I think you will agree with me.
